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Meet the Chef for August…..
Posted by Alison Shaw | Aug 8, 2019 | Blog | 0 |
LEAMINGTON SPA BUTCHER CROWNED ‘BEST OF THE BEST’ IN NATIONAL CRAFT BUTCHERY AWARDS
Aubrey Allen’s Shepherd’s Pie wins prestigious Platinum Jubilee Award at Smithfield Star Awards A...
Where to eat in Leamington Spa this spring
When it comes to going out to eat, Leamington Spa will spoil you for choice. The town has a whole...
New steakhouse bringing 35 jobs to Leamington Spa after £500,000 investment
Middletons Steakhouse & Grill has brought £500,000 investment to Leamington Spa as it prepares...
Bar + Block in Leamington Spa launches Summer + Music
Eat with a beat as steakhouse Bar + Block in Leamington Spa launches Summer + Music, an exciting...
Smowkhaus is coming to Bedford Street Bar!
Smowkhaus is the latest independent food concept to hit the buzzing Leamington food scene. A joint...
Where to find the best pancakes!
Shrove Tuesday is now just around the corner (Tuesday 25th February) which means it’s...
Tastebuds tingle at Leamington Food Festival
TASTEBUDS were certainly tingling in Leamington at the weekend. Thousands of appetites were...
Meet the Chef for August…..
Each month we will be showcasing a chef or a team that makes Royal Leamington Spa special and this...
2 Burgers for £15 at Apehangers every Monday!
Get your hands on 2 absolutely banging burgers for only £15 at Apehangers. These delicious burgers...
Places to eat this Christmas in Leamington!
We are really lucky that we have a great selection of places to enjoy in Leamington so in this...
Yo! Sushi
Yo! Sushi It’s one of the big chains that has made a home for itself in Leamington Spa and...
Going Caribbean at Turtle Bay
Turtle Bay has cemented itself as a fun place for a taste of the Caribbean right here in Leamington. Whether it’s a jerk-flavoured feast or some Caribbean-inspired cocktails, the Regent Court-based restaurant has become a firm favourite. While I’m a more than familiar with the cocktail menu and Turtle Bay’s well-known happy hour offering, I hadn’t tried the food until recently and now I’m wondering why it took me so long.
