Praise of the Tame Hare Well Deserved
Much is made of Leamington’s list of renowned chain restaurants but it is the smaller independent gems which help set the town apart in regard to its food and drink offering. The Tame Hare, in Warwick Street, has firmly established itself on that list of independent gems in the town centre.
Opened by chef Jonny Mills, formerly of the Mallory Court Hotel and The Cross in Kenilworth, the Tame Hare’s ethos is to provide good, seasonal, locally-sourced, food in a relaxed environment and for customers to come away knowing they have got good value for their money.
Cooked fresh to order, the restaurant’s menu is refined but varied and each dish is rooted in British tradition but with a unique twist – even the butter served with the pre-starter sour dough bread shaped like a hare.
To get a taste of the full experience please see the ‘Leamington Courier’ review written by the staff reporter here.
For more information and to book, please visit the Tame Hare at their website here.