La Coppola

A little bit about us… Since its opening in May 2008, lovers of Italian food have made La Coppola the place to enjoy the best Italy can offer the discerning palate. Head Chef Fabio Giacalone and his team, conjure up dishes using only the finest and freshest ingredients, many sourced directly fromItaly, like the buffalo mozzarella from Campania, sun ripened tomatoes from Sicily and 24 month matured San Daniele Parma ham, with locally supplied fresh produce an equally important feature. Giacomo Esposito and his team will welcome you to your table and offer you specialities from our menu which will always include choices of fresh fish and seafood that have been sourced directly from the fish market on a daily basis.

La Coppola also offers a unique atmosphere, with surroundings reminiscent of the Italian countryside together with echoes of best loved artistic masterpieces.