Cook

At COOK we make remarkable food for your freezer, prepared by hand at our Kitchen in Kent, using the same ingredients and techniques you would use at home.
Why are we different?

On every COOK dish you’ll find the name of the chef who prepared your food.
Our food looks and tastes homemade (maybe even a bit better!)
Our founding principle in 1997 was to COOK like you do at home – that’s how we shop for our ingredients too.

A family-run business from the beginning… We are a proudly independent foodie business and always have been.